|
This spring, we’re going on a journey celebrating French culinary tradition, with particular focus on seasonality.
Making the most of nature’s larder, our chef presents the light and velvety Green Peas Soup—a springtime staple in France—with refreshing mint and just a dash of cream to round the flavors out.
Pan-Fried Manta Ray Fish Skate Wing is another classic. The fish is cooked in lightly browned butter that imparts a rich and nutty flavor, with sakura shrimps oil, leeks and a squeeze of beurre noisette to brighten up the dish. Needless to say, the fish is perfectly cooked and amazingly fresh.
A dessert of Jasmine Panacotta with Honey Ice Cream, with its sour and mellow sweetness, brings your spring gourmet adventure to a delightful end.
Price: MOP328 per person
Location: G003, G/F, Galaxy Macau
Reservations: +853 8883 2221
Price is in MOP and subject to a 10% service charge.
Making the most of nature’s larder, our chef presents the light and velvety Green Peas Soup—a springtime staple in France—with refreshing mint and just a dash of cream to round the flavors out.
Pan-Fried Manta Ray Fish Skate Wing is another classic. The fish is cooked in lightly browned butter that imparts a rich and nutty flavor, with sakura shrimps oil, leeks and a squeeze of beurre noisette to brighten up the dish. Needless to say, the fish is perfectly cooked and amazingly fresh.
A dessert of Jasmine Panacotta with Honey Ice Cream, with its sour and mellow sweetness, brings your spring gourmet adventure to a delightful end.
Price: MOP328 per person
Location: G003, G/F, Galaxy Macau
Reservations: +853 8883 2221
Price is in MOP and subject to a 10% service charge.
