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As the winter snow melts in the warmth of spring, nature puts on a show of color.
Sweet white asparagus, tender bamboo shoots and fresh wild vegetables are the first to display their vitality. When enjoyed as vegetables, their delicate sweetness and freshness will contribute to the depth of flavor in your dishes.
The season’s bounty is also evident in the rivers and the sea. And we invite you to enjoy our chef’s daily selection of fresh sashimi, as well as firefly squid, glass shrimp, red snow crab, clams, long tooth grouper and monkfish at their plumpest and juiciest.
These are only some of the seasonal highlights of our Yayoi menu which also includes the perennial favorite, Bungo wagyu steak which is grilled and served with seasonal vegetables.
Make your reservation now to join this spring gourmet celebration.
Price: MOP1,680 per person
Discount: Enjoy up to 20% discount with ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127
Sweet white asparagus, tender bamboo shoots and fresh wild vegetables are the first to display their vitality. When enjoyed as vegetables, their delicate sweetness and freshness will contribute to the depth of flavor in your dishes.
The season’s bounty is also evident in the rivers and the sea. And we invite you to enjoy our chef’s daily selection of fresh sashimi, as well as firefly squid, glass shrimp, red snow crab, clams, long tooth grouper and monkfish at their plumpest and juiciest.
These are only some of the seasonal highlights of our Yayoi menu which also includes the perennial favorite, Bungo wagyu steak which is grilled and served with seasonal vegetables.
Make your reservation now to join this spring gourmet celebration.
Price: MOP1,680 per person
Discount: Enjoy up to 20% discount with ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127
